TALK. FEED. CONNECT.

SPRING GARDEN TO TABLE LUNCH

13h30 – 16h30

Slowing things down with a long, spring-inspired lunch, hosted supperclub-style on one big table. Chef Danilo has designed a four-course menu built around the best garden tastes and textures for spring — from crunchy new greens to sun-blushed fruit.

• —Welcome snack and first drink on the terrace
• —Four seasonal courses, garden-led ingredients
• —Four-course drinks pairing — alcoholic or non-alcoholic
• —Mini-gift to take home
• —All courses gluten free

Special early-bird price for community members. Use code: ELEVADA-PRE-SALE

WHAT IF YOUR GUT RUNS THE SHOW?

Tuesday, 29 April · 18h30 – 20h30

How the microbiome shapes energy, mood and long-term health. A conversation with a microbiome researcher and a family physician - real science meets real world, with space for questions.

CONFIRMED SPEAKER

SCHEDULE