FEED YOUR NEXT LEVEL.

Smashed avocado on toast with organic sous-vide eggs, roasted cherry tomatoes, dressed spinach and microgreens. Oat Bread (GF) or Sourdough.

Cauli-hummus with two varieties of sautéed mushrooms, spiced nuts and za'atar on toast, with dressed greens.

Scrambled eggs and crispy bacon on toast, with roasted cherry tomatoes. Oat Bread (GF) or Sourdough.

Homemade peanut butter, berry-chia jam, fresh berries and spiced nuts on toast.

Our homemade hazelnut "Nutella", banana and toasted hazelnuts. An antioxidant cacao treat.

Oaty banana bread slice with homemade peanut butter, grilled banana and coconut flakes.

Rich mushroom ragu with roasted cherry tomatoes, basil-kale pesto, watercress and choice of two poached sous-vide organic eggs or Elevegan balls.

Harissa shakshuka with kale, salsa verde, pickled red onions, mixed nuts and choice of two sous-vide organic eggs or Elevegan balls.

Sautéed organic steak, cauli-hummus, charred broccoli, roasted cherry tomatoes, spinach salad and choice of two sous-vide organic eggs.

Seasonal vegetables in homemade coconut curry, with roasted sweet potatoes.

Slow cooked chicken thighs, red rice, black beans, garlicky kale and salsa verde.

Crispy spicy tempeh, salsa verde, pickled vegetables, peas, roasted sweet corn, red cabbage, bell peppers and coriander on mixed leaves.

Quinoa tabbouleh, roasted cauliflower, cauli-hummus, roasted sweet potatoes, dressed spinach, almonds, pomegranate and tahini sauce.

Fresh tuna seared in cubes, romesco sauce, roasted pumpkin, beetroot, apple, pickled red onions, spiced seeds on sesame-dressed rocket.

Your BLT, upgraded into a bowl: iceberg lettuce with garlic sauce, grilled chicken thigh, bacon and roasted cherry tomatoes.

Berries, non-sugary açai, coconut, banana, oats.

85% dark chocolate, homemade "Nutella", dates, banana, oat flakes. Contains ~29g protein.

Carrot, orange and ginger in a triple whammy immunity blend, with banana and oat flakes.

Organic ceremonial matcha for a stable caffeine hit with green-tea polyphenols, banana, blueberries and oat flakes.

100% Brazilian arabica, roasted by Lisbon's TORRA, traceable from farm to cup.

Collagen infused coffee. Bovine (not-vegan).

Reishi, Chaga or Lion's Mane. Add to any drink.

Fudgy 85% dark chocolate brownie with almond butter and pistachio cream. Flavanoids, fibre and flavour.

Chocolate cake with coconut-cream filling and dark chocolate ganache. Fixes everything* (*almost).

A blend of seeds and nuts with dates and garlic. Sweet and savoury.

Cauliflower and chickpea hummus with carrot and cucumber sticks.

Plant-based chia pudding with Greek or coconut yogurt, seasonal fruits and spiced nuts.

Greek or coconut yogurt with seasonal fruit, crunchy granola and chocolatey cocoa nibs.